Sweet Basil

Sweet Basil (Ocimum basilicum) is a popular aromatic herb used in cooking, herbal remedies, and home gardens. Ideal for pots, patios, and sunny gardens.

Sweet Basil (Ocimum basilicum) is a fast-growing, aromatic herb widely used in global cuisines. Known for its bright green leaves and sweet, slightly peppery flavor, basil is essential for pesto, salads, sauces, and fresh garnishes.

This compact herb grows well in containers and garden beds, making it perfect for home gardeners. Sweet Basil thrives in warm weather and full sun, producing abundant leaves when regularly harvested.

In addition to culinary uses, basil has traditional herbal value and is commonly grown for its fragrance and pollinator-friendly flowers.

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Plant Features

• Highly aromatic edible leaves
• Fast-growing and easy to maintain
• Excellent for container growing
• Continuous harvest with regular pruning
• Attracts beneficial pollinators

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Height & Growth

• Mature Height: 30–60 cm (12–24 in)
• Growth Habit: Bushy, compact
• Growth Rate: Fast

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Taste Profile

• Sweet, fresh, slightly peppery
• Mild clove-like aroma
• Best used fresh for maximum flavor

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Culinary Uses

• Pesto and pasta dishes
• Salads and sandwiches
• Soups and sauces
• Herbal teas
• Garnish for meats, vegetables, and pizza

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Herbal & Traditional Uses

• Traditionally used to support digestion
• Used in herbal teas for relaxation
• Known for antioxidant properties
• Aromatic leaves used in natural remedies

(Herbal uses are traditional and not medical advice.)

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Care Instructions

☀️ Light

• Full sun to partial shade (6–8 hours)

🌍 Soil

• Well-draining, fertile soil
• Slightly acidic to neutral pH

💧 Water

• Keep soil evenly moist
• Avoid waterlogging

✂️ Pruning

• Regular harvesting encourages bushy growth
• Pinch flower buds to maintain leaf quality

🌡️ Climate

• Warm temperatures preferred
• Frost sensitive

🪴 Container Growing

• Ideal for pots (15–20 cm+)
• Ensure good drainage