Nagami Cumquat (Citrus margarita) is one of the most popular kumquat varieties for home gardens and pots. It produces small, oval, bright-orange fruits that are excellent for eating whole, preserving and making marmalade.
🍊 Main features
🌱 Best planting position in Perth
Nagami Kumquat performs best in:
In Perth’s hot, dry summers, consistent watering is particularly important, especially for young trees and container-grown plants.
🌿 Planting method
🌸 Fertilising
Feed during the active growing period with a citrus fertiliser containing nitrogen and trace elements.
A practical Perth approach:
Avoid putting large amounts of fertiliser directly against the trunk or roots.
✂️ Pruning
Nagami doesn’t require heavy pruning.
🍊 How to eat the fruit
One of Nagami’s special characteristics is that the skin is sweeter than the flesh. Wash the fruit and eat it whole, including the skin.
It’s also excellent for:
🏡 Landscaping value
Nagami Kumquat is particularly good for Perth courtyards, edible gardens, patios and small backyards. Its glossy evergreen foliage, fragrant white flowers and bright orange fruit give it ornamental value as well as producing an edible crop.
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