Finger Lime Pink Ice 5 L Pot
AU$70.00
Price incl. GST (10%) AU$6.36
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Product Details
Finger Lime ‘Tucker Bush Pink Ice’ – Complete Plant Guide
The Finger Lime ‘Tucker Bush Pink Ice’ is a unique Australian native citrus prized for its colourful, caviar-like fruit, fresh citrus flavour and attractive appearance. It is an excellent choice for home gardeners, food lovers and customers looking for something unusual to grow in Perth gardens.
1. Main features and plant size
Botanical name: Citrus australasica (finger lime)
Common name: Pink Ice Finger Lime
Plant type: Australian native citrus shrub or small tree
Fruit: Elongated, finger-shaped citrus fruit containing small, juicy pearls.
Pearl colour: Pink-toned pearls are associated with pink-fruited selections; the exact colour can vary with the cultivar and growing conditions.
Mature height: Approximately 2–4 metres, depending on growing conditions and pruning.
Mature width: Approximately 1.5–3 metres.
Foliage: Small green leaves with a naturally bushy growth habit.
Sunlight: Full sun to part shade; a sunny position generally encourages better fruit production.
Growth habit: Upright, branching and suitable for container growing.
2. Why is Pink Ice Finger Lime special?
Beautiful citrus pearls
The juicy pearls resemble tiny caviar beads and provide a burst of tangy citrus flavour. They make an impressive garnish for special dishes and drinks.
A distinctive Australian native
Finger limes bring an unusual native edible plant into the home garden while offering a different alternative to traditional lemons and limes.
Versatile and ornamental
Grow it in a garden bed, an edible landscape or a large pot on a sunny patio. Its attractive foliage and distinctive fruit make it a conversation starter.
3. How to plant and care for Pink Ice in Perth
Planting
Choose a sunny, warm position protected from strong, drying winds.
Use fertile, well-drained soil.
Dig a hole about twice as wide as the root ball, but no deeper.
Keep the root flare at ground level and water thoroughly after planting.
Apply organic mulch, keeping it away from the trunk.
Watering
Perth summers can be hot and dry, so water deeply and regularly while the plant establishes. Keep the soil evenly moist during flowering and fruit development, without waterlogging the roots. Increase watering during heatwaves as needed.
Fertilising
Apply a quality slow release citrus fertiliser in spring and late summer, following the label ( native plant needs small amount fertiliser)
Alternatively, use small, regular feeds every 2–3 months during active growth.
Keep fertiliser away from the trunk and water it in.
Avoid heavy feeding, particularly when young fruit is developing, as it may encourage excessive leafy growth or fruit drop.
Growing in pots
Choose a large pot with good drainage holes and quality citrus potting mix. Place it in a bright position and monitor moisture more frequently during Perth's summer. Repot as the roots fill the container.
These recommendations follow Australian finger lime growing guidance.
4. Pruning and maintenance
When to prune: Lightly prune in spring or after harvesting, avoiding heavy pruning when fruit is developing.
Shape: Remove weak, crossing and overcrowded branches to maintain an open canopy.
Size control: Trim lightly to maintain a compact shrub or manageable container plant.
Dead wood: Remove dead or diseased branches promptly.
Suckers: Remove shoots growing below the graft union if your plant is grafted.
Safety: Finger lime branches can have sharp thorns, so wear protective gloves when pruning.
Avoid excessive pruning because it can reduce flowering and fruit production.
5. Landscaping importance
Pink Ice Finger Lime is useful for:
Edible gardens: Grow your own unusual native citrus at home.
Courtyards and patios: Create an attractive productive feature in a large pot.
Native-themed gardens: Combine with kangaroo paws, native grasses and other Australian plants.
Informal hedges and screening: Its dense, thorny growth can provide a useful barrier.
Wildlife-friendly gardens: The flowers attract pollinating insects, while the dense branches can provide shelter for small birds.
Allow enough room for the mature plant and keep thorny branches away from narrow walkways.
6. Culinary importance – how to use finger lime
The juicy pearls make Pink Ice Finger Lime a premium ingredient for home cooking and gourmet food presentation.
Seafood: Sprinkle over oysters, grilled fish, prawns and calamari.
Drinks: Add to mocktails, cocktails, sparkling water and citrus drinks.
Desserts: Use with cheesecake, pavlova, ice cream and fruit salads.
Salads: Add a tangy burst to fresh salads and dressings.
Preserves: Use in chutneys, jams and marmalades.
Gourmet presentation: The pearls add colour, texture and a fresh citrus finish.
Harvest when the fruit is fully ripe and comes away easily from the branch. Finger lime pearls are best added near serving time to preserve their fresh texture.
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Finger Lime Pink Ice 5 L Pot
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