Bush Basil / Five Spice Plant
(Ocimum tenuiflorum / Ocimum basilicum var.)
Introduction
Bush Basil, commonly known as the Five Spice Plant, is a fragrant, fast-growing herb prized for its bold aroma and culinary versatility. Popular in Asian, Indian, and Southeast Asian cuisines, this hardy basil variety has adapted exceptionally well to Australian conditions, especially in warm coastal and Mediterranean climates like Western Australia.
The plant earns its name “Five Spice” due to its complex flavour profile, often described as a blend of clove, anise, cinnamon, pepper, and mint.
How Bush Basil Came to Australia
Bush Basil originated in South and Southeast Asia, where it has been cultivated for centuries for both culinary and medicinal purposes. It was introduced to Australia through early trade routes and migration, particularly by Asian and Indian communities. Over time, it became a popular garden herb due to its heat tolerance, resilience, and strong flavour, making it well suited to Australian home gardens.
Key Features
Growing Conditions (Australia)
Bush Basil is easy to grow and ideal for Perth and coastal WA gardens.
Position:
Soil:
Water:
Climate:
Containers:
Culinary Uses
Bush Basil is widely used in Asian, Thai, Vietnamese, and Indian cooking.
Popular uses include:
The leaves can be used fresh or dried, retaining much of their aromatic intensity.
Importance & Benefits
Plant Care & Maintenance
✔ Regular pruning encourages bushy growth
✔ Pinch off flowers to extend leaf production
✔ Feed monthly with organic liquid fertiliser
✔ Protect from frost in winter
Why Buy from Bibra Lake Nursery?
At Bibra Lake Nursery, we stock healthy, locally grown Bush Basil plants suited to WA conditions. Our plants are hardened for outdoor growing and perfect for home gardeners, chefs, and herb enthusiasts.
Need a hand? We’re just a call away and happy to help out.