Jackfruit is a large tropical fruit known for its spiky green exterior and sweet, fibrous interior. It grows mainly in South and Southeast Asia and is famous for being the largest tree-borne fruit in the world—sometimes weighing up to 35 kg!
What it tastes like
Common uses
Nutrition highlights
Why it’s popular
Jackfruit has become especially popular in plant-based diets because its shredded texture mimics meat when cooked.
Jackfruit can be grown in Perth with the right care, despite its tropical origins. For best results, plant in a warm, frost-free, north-facing position with full sun and protection from strong winds.
Use rich, well-draining soil improved with compost or organic matter. Water regularly, especially during Perth’s dry summers, and apply mulch to retain moisture. Feed with a balanced fertiliser in spring and summer to support healthy growth.
Jackfruit trees are sensitive to cold, so protect from frost and temperatures below 5°C. Growing in large pots is ideal for Perth conditions, allowing you to move plants to sheltered areas in winter.
Prune to maintain size and shape, and monitor for common pests like scale and mealybugs. Grafted trees can fruit in 2–4 years, making them a great choice for home growers.
With proper care, jackfruit can thrive and produce fruit in Perth gardens.
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