Curry Tree
AU$28.00
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Price incl. GST (10%) AU$2.55
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Product Details
Curry Leaf Tree (Murraya koenigii)
Botanical name: Murraya koenigii
Common name: Curry Leaf Tree, Curry Tree
Description
The Curry Leaf Tree (Murraya koenigii) is a small, evergreen tree prized for its highly aromatic, glossy green leaves used in cooking. It features delicate, fern-like foliage and produces clusters of fragrant white flowers followed by small black berries. Native to India and Sri Lanka, it is both ornamental and highly functional in edible gardens.
Height
- Typically grows 3–6 metres tall in the ground
- Smaller when grown in pots (ideal for home gardens and patios)
Growing Conditions (Perth / WA)
- Thrives in Perth’s warm Mediterranean climate
- Position: Full sun to part shade
- Soil: Well-drained, fertile soil
- Water: Moderate; drought-tolerant once established
- Frost: Sensitive to frost – protect in winter or grow in containers
- Suitable for pots or garden planting
Uses
- Culinary: Essential herb in Indian, Sri Lankan, and Southeast Asian cooking
- Ornamental: Attractive foliage and fragrant flowers
- Garden: Ideal for edible gardens, pots, and low-maintenance landscapes
Culinary Uses
Fresh curry leaves are highly aromatic and best used fresh or lightly cooked:
- Temper in hot oil for curries, dals, and chutneys
- Add to soups, rice dishes, and vegetable stir-fries
- Use on BBQs to infuse smoky flavour into meats and seafood
Precautions
- Seeds are toxic – do not consume
- Can self-seed or sucker, so monitor spread in gardens
- Protect from frost and avoid waterlogged soils
Curry Tree
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