Cinnamon Myrtle Of Iron Wood Or Carrol Or Australian Lancewood

Cinnamon Myrtle

(Backhousia myrtifolia)

Introduction

Cinnamon Myrtle is an Australian native evergreen tree admired for its glossy foliage and warm cinnamon aroma. Native to eastern Australia, this versatile plant is valued not only as an attractive ornamental and screening tree, but also for its edible, aromatic leaves, which can be used in cooking and beverages.

Well suited to WA gardens, Cinnamon Myrtle is hardy, adaptable, and easy to maintain.

Origin & History in Australia

Cinnamon Myrtle is endemic to Australia, naturally found in the subtropical rainforests of Queensland and New South Wales. Traditionally appreciated for its aromatic qualities, it is now cultivated across Australia for landscaping, sensory gardens, and culinary use.

Key Features

• 🌳 Evergreen native tree or large shrub
• 🌿 Glossy green leaves with strong cinnamon fragrance
• 🌸 White, fluffy flowers in spring–summer
• 🐝 Attracts bees and beneficial insects
• 🌱 Suitable for gardens, hedging, and large pots

Growing Conditions (WA & Australia)

Position:

• Full sun to part shade

Soil:

• Well-drained soil
• Tolerates sandy and loamy soils

Water:

• Moderate watering
• Drought tolerant once established

Climate:

• Ideal for warm temperate and Mediterranean climates
• Light frost tolerant

Size:

• 8–10 metres in the ground
• Easily pruned to maintain size

Culinary Uses 🍃

Cinnamon Myrtle leaves are edible and highly aromatic, making them a unique native Australian spice.

Common culinary uses include:

• Herbal teas and infusions
• Baking (cakes, biscuits, muffins)
• Spiced desserts and compotes
• Infusing syrups, creams, and custards
• Flavouring mulled wine and chai-style drinks

Leaves can be used fresh or dried, with a flavour similar to cinnamon but milder and naturally sweet.

Importance & Benefits

• Dual-purpose plant: ornamental + edible
• Adds unique native flavour to cooking
• Supports pollinators and biodiversity
• Low-maintenance and water-wise once established

Care & Maintenance

✔ Light pruning after flowering encourages dense growth

✔ Mulch to retain moisture

✔ Feed with native fertiliser in spring

✔ Water regularly during establishment

Why Buy from Bibra Lake Nursery?

Our Cinnamon Myrtle plants are grown locally for WA conditions, ensuring healthy growth and long-term success. Perfect for gardeners seeking beautiful Australian natives with culinary value.